- Rice -- Half Kg (boil with 1 tbsp vinegar)
- Capsicum - 1 medium (Julian style cut)
- Fresh mint - (Finely chopped)
- Green color - a pinch
- Pomegranate - 1 medium
- Butter - 1 small packet
- Tomato - 1 (finely sliced)
- Chinese salt - 1 tbsp
- White pepper - 1 tbsp
- Salt - half tbsp
- Black pepper - 1 tsp
Method Of Preparation:
- Take half packet of butter in a pan and lightly fry capsicum in it.
- Add boiled rice with fried capsicum and mix them well at slow flame.
- Now add Chinese salt, white pepper, black pepper, salt and remaining half butter.
- Add finely chopped mint, sliced tomatoes and pomegranate seeds in rice.
- Finely add green color and and mix them well with the help of spoon.
- Cover rice and put them on slow flame for about 4-5 minutes.
- Decorate them in a large rice dish with tomato slices, mint and lemon :)
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