- Spaghetti - 1 Packet
- Onion - 2-3 medium
- Carrot - 2 large
- Peas - 1-2 cups
- Capsicum- 1 large
- Chicken - 3 cups (Boiled and shredded)
- Ginger Garlic Paste - 2 tsp
- Soy Sauce - 4-5 tbsp
- White Vinegar - 4-5 tbsp
- Chinese Salt - 2 tbsp
- Hot Sauce - 3 tbsp
- Red chilly Powder - 1-2 tbsp
- Turmeric - half tsp
- Salt - As per taste
- Oil - 4-5 tbsp
- Water - As required
Method Of Preparation:
- Take about half liter water in a pan with 1 tsp salt and 2 tsp oil and boil it then add spaghetti into this and boil them until all the spaghetti turn tender and soft.
- Drain off all the hot water and put spaghetti into a drainer. Souk them with 2 tbs oil.
- Now take 4-5 tbs oil in a frying pan and fry capsicum, carrot and peas turn by turn for about 1 minute.
- Boil the chicken and shredded it.
- Now finely chop onions and fry them into oil then add ginger garlic paste into this.
- Now add red chillies, turmeric, salt and make it into the form of thick gravy.
- Add chicken, all the fried vegetables, soy sauce, vinegar, Chinese salt, hot sauce into this onion gravy and cook it for about 3 to 4 minutes.
- Now add all the spaghetti into this and mix it well with the help of a large spoon.
- Cook it for about 2 minutes.
- Decorate it into a large platter with green chillies and tomatoes and serve it with hot ketchup :)
